Pumpkin Pie Toasted Granola

Indulge in the warm, cozy flavors of fall with our Pumpkin Pie Toasted Granola. Each crunchy cluster is crafted with organic oats, pumpkin seeds, and a delightful blend of spices—cinnamon, nutmeg, ginger, and clove—that perfectly capture the essence of homemade pumpkin pie.

Sweetened with a touch of pure maple syrup and baked with rich buttercup squash puree (one of the finest squash varieties!), this granola is ideal for breakfast, a midday snack, or as a delicious topping for yogurt and smoothie bowls. We’ve added decadent white chocolate chips for a creamy indulgence in every bite. Not too sweet, perfectly balanced. 

Savor the comforting taste of autumn all year round with our Pumpkin Pie Toasted Granola!

Our partnerships with Soul Chocolate, Ironwood Organics and Pefferlaw Creek Farms play a pivotal role as to why this granola tastes so darn delicious.

The white chocolate chips are produced by Soul Chocolate in Toronto, who source cocoa beans and cocoa butter directly from organic farmers in Dominican Republic.

Ingredients: Oats*, Unrefined Virgin Cold Pressed Coconut Oil*, Maple Syrup*, Buttercup Squash*, Pumpkin Seeds*, White Chocolate Chips* (Cocoa Buttter*, Cane Sugar*, Whole Milk Powder*), Pink Himalayan Salt*, Cinnamon*, Nutmeg*, Ginger*, Clove*

Organic*

320g

Shelf life: 3 months

Sunny Baking Co. is a local bakery founded by expert pastry chef and farmer, Teresa Patterson. Each batch is ethically made to order from quality ingredients that support local farmers and food suppliers. 

Made in a facility that may contain gluten & nuts.

Orders are shipped every Wednesday. The order cut-off is Sunday at 6 pm for same-week shipment.